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Growing Highly Nutritious Food* Workshop Series |
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Written by Tad Montgomery
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Wednesday, 13 January 2010 |
Increasing the Nutrients in the Food We Grow The United States Department of Agriculture has been measuring the nutrient content in foods since the 1940's -- vitamins, minerals, and more recently phyto-nutrients. What their studies show is a gradual and persistent decrease in these nutrients by up to 60%. |
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Written by Tom Murphy
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Sunday, 27 December 2009 |
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Christmas books are so cool. I received Going Rouge- Sarah Palin- An American Nightmare from my daughter this year and in it I found this tidbit. Pgs 55 to 56. What’s missing from most discussions about endangered species is that preserving other species IS NOT AN ACT OF CHARITY (our emphasis); |
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Good nutrition strongly linked to education |
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Written by Pablo Monsivais, Adam Drewnowski.
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Monday, 30 November 2009 |
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Study By Caroline Scott-Thomas, 05-May-2009
Better-educated people tend to spend more money on each calorie, but also choose more nutrient-rich foods, according to a new study published in the Journal of the American Dietetic Association.
Although a link between lack of nutrient uptake and disease has often been highlighted, the finding that education and cost have a role to play in choosing nutritious foods could have important implications for the demographic range of future studies. |
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A SUCCESSFUL WESTERN MASSACHUSETTS SPECIAL EDUCATION CONFERENCE |
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Written by Garry L. Earles, L.I.C.S.W
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Friday, 03 April 2009 |
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This past March 10 & 11, The Western Massachusetts Association Of Special Education Administrators and the Mary Lyon Foundation held their 19th Annual Special Education Conference at Deerfield Academy. Over 500 educators (school administrators, special education directors, regular and special education teachers, school social workers, school psychologists and paraprofessionals) from throughout Western Massachusetts and beyond took advantage of a rare regional training opportunity to attend the 2 day conference. The large number of attendees clearly indicates the need for information and training on special education concerns. The variety and quality of the presentations was first rate as was often noted by those in attendance. The conference was developed and coordinated by Dr. Susan Samoriski of the Mary Lyon Foundation with the help of many volunteers who were greatly assisted and supported by various Deerfield Academy technical, dining and security personnel. |
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Written by Richard E. Starkey
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Sunday, 22 February 2009 |
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For those concerned about the source of the food they eat a new help is at hand. This past week USDA published the “Final Rule” for the Country of Origin Labeling (COOL). This rule takes effect 16 March 2009. What that means for the consumer is effective on that date a range of foods MUST be labeled as to the Country of Origin. Not all food items will be affected. For example items that have been altered by cooking or chemical change – such as cooking, curing smoking or have been combined with other components such as chocolate or tomato sauce. Also exempt are food services such as restaurants, lunch rooms, food stands, bars and similar establishments. |
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